A must-see culinary institution in Port Isaac, Cornwall, Nathan Outlaw Restaurant serves superb seafood that is meticulously and passionately prepared for those who crave it. This small dining establishment, which has earned a Michelin star for excellence, serves unmatched seafood dishes made with the freshest local fish.
With an emphasis on sustainability, simplicity, and flawless technique, Nathan Outlaw has completely reimagined contemporary British marine cuisine. His Port Isaac restaurant is now known for its top-notch seafood and draws both foodies and casual visitors seeking a memorable dining experience.
Nathan Outlaw Restaurant: Quick Facts
| Category | Details |
|---|---|
| Owner & Chef | Nathan Outlaw |
| Location | Port Isaac, Cornwall, UK |
| Cuisine | Seafood |
| Michelin Stars | ⭐ One Michelin Star |
| Awards & Recognition | 4 AA Rosettes, National Restaurant Awards, Travelers’ Choice 2024 |
| Address | 6 New Road, Port Isaac, PL29 3SB |
| Seating Capacity | 20 |
| Reservations | Required |
| Website | Official Website |
A Gastronomic Adventure: Nathan Outlaw Restaurant’s Development
Over the years, Nathan Outlaw’s restaurant has had a remarkable metamorphosis, turning from a fine-dining establishment to a seafood haven with a Michelin star. The adventure began at Fowey’s Marina Villa Hotel, then proceeded to Rock’s St Enodoc Hotel before settling in Port Isaac, which is a great fit for Outlaw’s concept of a sustainable coastal eating experience.
The restaurant swiftly gained two Michelin stars after moving in 2015, solidifying its place as one of the top seafood destinations in the UK. Even though it eventually earned one Michelin star, it is still considered the pinnacle of seafood cooking, with each dish being a masterwork of harmony, taste, and simplicity.
The motto of Nathan Outlaw is straightforward: “Let the seafood shine.” His dedication to using only the best products that are produced locally has earned him praise from critics, making his restaurant a must-visit for any seafood enthusiast.
The Nathan Outlaw Restaurant Dining Experience: What to Anticipate
There is no other seafood experience like dining at Nathan Outlaw Restaurant in the United Kingdom. The menu is always changing to reflect the freshness and seasonality of the daily catch. This is what makes it unique:
- A Tasting Menu Inspired by the Greatest Ocean
A carefully chosen tasting meal is served to visitors in place of an à la carte option. Every meal is designed to bring out the natural tastes and purity of the seafood, which are complemented by delicate yet incredibly complimentary components.
- Signature Recipes That Epitomize Greatness
A few exceptional meals have emerged as fan favorites, even though the menu varies according to availability:
A dish that is both delicate and rich, cornish lobster with porthilly sauce highlights Outlaw’s distinctive sauce, which has become a restaurant mainstay.
Charcoal-Grilled Turbot: This fish’s inherent delicacy is highlighted by its basic yet exquisitely matched accompaniments.
Every bite of cured mackerel with pickled vegetables is a taste explosion thanks to the combination of crisp acidity and umami depth.
Outlaw’s skillful use of flavor pairing is evident in the sea bass tartare, which is complemented by delicate citrus and herb notes.
- Meal Enhancing Wine Pairing and Service
The restaurant has a well-curated wine selection with carefully chosen pairings to go with the seafood-focused meal in order to improve the whole experience. The service strikes the ideal blend between warmth and professionalism by being attentive but laid back.
Reviews & Praise from the Critics: Rave
Both reviewers and patrons have praised Nathan Outlaw Restaurant widely. Its steadfast dedication to perfection has been commended by some of the most reputable voices in the culinary world:
The Michelin Guide: “A seafood paradise where the dishes are clean, precise, and executed with remarkable finesse.”
The Guardian writes: “A masterclass in simplicity—Outlaw’s ability to bring out the best in seafood is unmatched.”
Harper’s Bazaar describes itself as “An intimate dining experience with world-class flavors and impeccable technique.”
The Harden’s Restaurant Guide describes it as “A small yet extraordinary space where Outlaw’s genius is on full display.”
Nathan Outlaw’s Method: Seasonality & Sustainability
The dedication of Nathan Outlaw’s restaurant to sustainable seafood is one of its distinguishing features. Each dish benefits the local people and the environment because all ingredients are ethically procured from nearby fisherman.
Because Outlaw values honest cuisine, he makes sure that no superfluous garnishes or overpowering seasonings ever overpower the seafood. Because he respects the ingredients and recognizes their inherent flavors, his dishes are a celebration of the ocean.
Reasons to Go to Nathan Outlaw Restaurant
Nathan Outlaw Restaurant is a must-visit for anyone seeking a genuinely remarkable seafood experience. This is the reason:
A Michelin-starred restaurant with one of the best seafood tasting menus in the UK; a cozy setting that ensures a special, customized dining experience; a dedication to sustainability and seasonality, which guarantees that every ingredient is at its best; and a staff of committed professionals providing flawless service in a laid-back setting.
Nathan Outlaw’s restaurant provides an unparalleled dining experience, regardless of your level of culinary expertise or desire to just savor the finest Cornish seafood.
FAQs About Nathan Outlaw Restaurant
1. Does Nathan Outlaw Restaurant have a Michelin star?
- Yes, the restaurant currently holds one Michelin star, having previously held two.
2. How can I make a reservation?
- Reservations are required and can be made through the official website.
3. What type of cuisine does the restaurant specialize in?
- It focuses on seafood, using a tasting menu format to highlight the best local catches.
4. Where is the restaurant located?
- Nathan Outlaw Restaurant is in Port Isaac, Cornwall, UK.
5. What is the price range for dining at Nathan Outlaw Restaurant?
- Expect to pay £150+ per person for the tasting menu, excluding wine pairings.
