In addition to hosting The Last Leg and being well-known for his witty banter, Adam Hills is expanding his impressive resume by becoming a restaurateur. By collaborating with famed chef Scott Hallsworth to revive Freak Scene, an eclectic pan-Asian fusion restaurant that has been making waves throughout the city, Hills has made an unexpected entry into London’s vibrant dining scene.
For Hallsworth, the former head chef at Nobu London, whose skill in Japanese cuisine and high-impact dishes has made Freak Scene a must-visit spot for foodies and celebrities alike, his love of bold flavors, inventive cuisine, and a vibrant atmosphere made him the ideal business partner.
Inside Adam Hills’ Freak Scene: A Restaurant That’s Breaking the Rules
| Category | Details |
|---|---|
| Restaurant Name | Freak Scene |
| Co-Owner | Adam Hills (Comedian, TV Host) |
| Head Chef | Scott Hallsworth (Former Nobu London Head Chef) |
| Cuisine | Pan-Asian Fusion (Japanese, Thai, Malaysian influences) |
| First Location | Soho, 2018 |
| Current Locations | Parsons Green & Balham, London |
| Signature Dishes | Wagyu beef, hamachi sashimi, black cod tacos |
| Celebrity Visitors | Adele, Victoria Beckham, Margot Robbie |
| Vibe | Buzzy, bold, colorful, high-energy |
| Contact | Freak Scene Restaurants |
An Attitude-Driven Restaurant: What Makes Freak Scene Unique
Asian fusion restaurants abound in London, but Freak Scene reinvents flavors rather than merely blending them. The menu, which is creatively directed by Hallsworth, combines Malaysian, Thai, and Japanese influences to create memorable dishes that are as enjoyable to eat as they are delicious.
Black cod tacos, Thai pork belly bao, and miso-glazed aubergine are some of the signature small plates with a twist.
✔ Fresh & Raw Meets Charred & Grilled – Hamachi sashimi with yuzu & soy, tuna tataki
✔ Large, Bold Main Courses: Crispy duck pancakes, robata-grilled seafood, and Wagyu beef skewers
Because of Hallsworth’s unconventional approach and his Australian culinary training, every dish has a strong flavor. Intense flavor, rich umami, and a ton of fun are the main objectives at Freak Scene; forget about the delicate precision of traditional Japanese cuisine.
Why Adam Hills Supported This Revolution in Cooking
How, then, did Adam Hills transition from TV host to co-owner of a restaurant? It all began with a passion for cooking and an accidental run-in with Scott Hallsworth’s recipes. Hills grew to love Hallsworth’s daring, imaginative approach to Asian fusion, and he saw a chance when the pandemic forced Freak Scene’s Soho location to close.
He assisted Hallsworth in reviving Freak Scene in Parsons Green in 2023, and due to the overwhelming demand, they swiftly moved to Balham in 2024. Hills was investing in a restaurant that he genuinely believes in, not just splurging on a business endeavor.
What It’s Like to Dine at Freak Scene
Dining at Freak Scene isn’t just about the food—it’s about the energy, the experience, and the atmosphere.
✔ Ambiance: Loud, lively, filled with neon lights and a buzzing crowd
✔ Cocktails: Yuzu margaritas, sake-infused negronis, and playful twists on classics
✔ Music: High-energy beats that make you want to stay all night
The experience is designed to be fun, fast-paced, and full of surprises—just like an Adam Hills comedy show.
The Balham Expansion: What’s New in the Second Location?
After the overwhelming success of Parsons Green, it was clear that Freak Scene needed a second home. The Balham location—named Freak Scene Sushi & Robata—offers everything that made the original a hit, but with an added focus on sushi and robata grilling.
✔ Expanded Sushi Menu – High-quality rolls, inventive toppings, delicate sashimi
✔ Charcoal-Grilled Robata Specialties – Wagyu beef, seared scallops, miso-marinated chicken
✔ More Vegetarian Options – Creative plant-based dishes with bold Asian flavors
The buzz surrounding the Balham opening was so intense that reservations were booked weeks in advance, proving that Freak Scene wasn’t just a one-location wonder—it’s a movement.
From Setbacks to Success: How Hills and Hallsworth Revived Freak Scene
The journey to Freak Scene’s success wasn’t easy.
✔ COVID-19 forced the original location in Soho to shut down
✔ An unsuccessful crowdfunding attempt meant finding investors was tough
✔ Temporary pop-ups kept the brand alive, but a permanent space was uncertain
Then, Hills stepped in. With his backing, passion, and belief in Hallsworth’s food, Freak Scene not only made a comeback—it expanded into one of London’s hottest dining spots.
What’s Next for Adam Hills & Freak Scene?
With two thriving locations, what’s next?
✔ More Locations? Possible expansion into Shoreditch or Notting Hill
✔ Bigger Emphasis on Robata? An even stronger grilled menu concept
✔ International Expansion? Could Freak Scene head to Australia?
Hallsworth has hinted at further growth, but only if it stays true to its rebellious roots. As for Hills, he has proven that he’s more than a comedic genius—he’s got a knack for bringing people together over unforgettable food.
Why Freak Scene is London’s Most Exciting Restaurant Right Now
With its explosive flavors, lively energy, and fearless approach to food, Freak Scene is a game-changer in London’s restaurant scene. Adam Hills may have built his career making people laugh, but with this venture, he’s proving that he also knows how to make people fall in love with food.
If you haven’t yet experienced London’s most thrilling pan-Asian fusion restaurant, now’s the time to book a table—just be ready for a bold, unforgettable, high-energy feast.
🚀 Reservations & More Info: Freak Scene Restaurants
