The Penn Restaurant, which is tucked away in Curacao’s bustling Pietermaai District, offers more than just delicious food; it’s an experience that will never be forgotten, fusing modern Caribbean cuisine with a rich history. The Penn skillfully combines delectable, locally inspired dishes with a strong connection to the past, whether you’re having a quiet dinner with friends or diving into a bustling brunch. Under the direction of Tony Penn, a visionary in the hospitality industry with more than thirty years of experience, the restaurant provides patrons with more than just a meal—it offers them a voyage through history, culture, and taste.
A Sensational Delight at The Penn Restaurant
Beyond its mouthwatering food, The Penn is a place that unites the modern and the historic. The Penn Restaurant is housed in the Avila Beach Hotel, which is the oldest hotel still in operation in Curacao. It is located in the exact location where English Governors used to congregate in the 1800s. The Penn, which takes its name from this historic location, is a modern culinary center that pays homage to the island’s rich history.
The restaurant’s outdoor layout provides breathtaking views of the Caribbean Sea, making it the ideal setting for savoring a menu that highlights the finest regional and local ingredients. The Penn has something for everyone, from the lighter, more modern options with an Avila twist to the rich, savory dishes modeled after Curacao’s traditional recipes. Every meal here is an experience worth sharing because of the friendly ambiance and dedication to providing exceptional service.
| Category | Dish Name | Description | Key Ingredients | Notes |
|---|---|---|---|---|
| Signature Dishes | Spaghetti Balls with Pesto | Crispy pasta-wrapped balls served with a fresh, aromatic pesto sauce. | Spaghetti, pesto, Parmesan, breadcrumbs | Unique take on a pasta dish, crispy and flavorful. |
| Appetizers | Bacon-Wrapped Scallops | Seared scallops wrapped in crispy bacon, finished with a tangy sauce. | Scallops, bacon, sauce, spices | Luxurious seafood appetizer that pairs beautifully with drinks. |
| Fried Pickle Chips | Lightly battered pickle chips fried to a golden perfection, served with a zesty dipping sauce. | Pickles, flour, oil, seasoning | Crispy and tangy, a perfect snack for sharing. | |
| Seafood Delights | Crawfish Etouffee | A rich stew made with crawfish, served over rice, bringing the flavors of Louisiana to Curacao. | Crawfish, rice, roux, spices | Hearty, flavorful, and perfect for seafood lovers. |
| Shrimp & Grits | Plump shrimp paired with cheesy, creamy grits and andouille sausage. | Shrimp, grits, sausage, cheese | Lowcountry classic, both comforting and indulgent. | |
| Traditional Fare | Jambalaya | A hearty rice dish with a mix of meat, vegetables, and seafood. | Rice, chicken, sausage, shrimp, vegetables | A rich and satisfying Louisiana classic. |
| Drinks | Hurricane Cocktail | A tropical, rum-based drink with passionfruit juice and a citrus splash, served over crushed ice. | Rum, passionfruit, citrus | Iconic New Orleans cocktail, perfect for any celebration. |
The Penn Restaurant’s Distinct Ambience
The Penn Restaurant’s atmosphere is just as much a part of the experience as the cuisine. Its setting in the historic Avila Beach Hotel and its outdoor dining area create a unique atmosphere where you can savor lively, island-inspired cuisine while taking in a breathtaking view of the Caribbean Sea. A further layer of charm is added by the history carved into the building’s walls, which takes patrons back to a period when English governors would unwind in the courtyard where the restaurant now stands.
The Penn’s ability to create an ambiance that feels both opulent and relaxed is what really makes it stand out. The area promotes a feeling of leisure and delight that elevates every meal, whether you’re dining inside for a comfortable meal or lounging on the terrace while taking in the refreshing sea breeze.
| Restaurant Details | Information |
|---|---|
| Name | The Penn Restaurant |
| Location | Avila Beach Hotel, Penstraat 130, Pietermaai District, Curacao |
| Cuisine | Caribbean, Seafood, Local Delights |
| Contact | Phone: +5999 788 1949 ext. 7110 |
| Reservations | restaurants@avilabeachhotel.com |
| Opening Hours | 7:00 AM – 10:00 PM (Daily) |
| Special Features | Ocean views, open-air dining, historical location, BBQ Night Buffet on Saturdays |
| Website | The Penn Restaurant |
Curacao’s Culinary Destination
More than just a meal, dining at The Penn is an opportunity to experience the cuisine and culture of Curacao. For those looking for a memorable dining experience, the restaurant offers something genuinely unique, from the outstanding service to the stunning views and colorful dishes. The Penn is a must-see location on the island, regardless of whether you’re a local or a visitor.
The Penn Restaurant creates more than just food by fusing flavors from the present with those from the past; it creates memories. In addition to indulging in outstanding cuisine, visitors can participate in Curacao’s continuous culinary development. Offering an experience that will stick in your mind long after the last bite is more important than merely sating your hunger. Whether it’s for a laid-back breakfast, a romantic dinner, or a fun night out with friends, The Penn remains the meeting point of flavor and history.
