Few restaurants are able to stay open and incredibly popular for more than 50 years in an era of shifting culinary trends and short-lived dining ideas. Salt Lake City’s Five Alls Restaurant has done just that, maintaining its dramatic five-course menu while continuously providing gourmet comfort food with a decidedly nostalgic touch.
Five Alls provides something remarkably akin to a culinary time capsule by carefully fusing the aesthetics of an English tavern with traditional American fine dining—a setting where warmth tempers formality and each course is presented with a charm reminiscent of medieval pageantry. Its continued existence seems especially pertinent today, as diners seek authenticity and emotional connection through food in addition to innovation.
Five Alls Restaurant – Overview
| Category | Details |
|---|---|
| Restaurant Name | Five Alls Restaurant |
| Cuisine | American Gourmet with Classic English Tavern Influence |
| Founded | 1969 |
| Location | 1458 Foothill Dr, Salt Lake City, UT 84108 |
| Signature Offerings | Filet Oscar with Crab, Chicken Kiev, Ribeye Steak, Poppyseed Breadsticks, Clam Dip, Five-Course Menu |
| Hours of Operation | Thursday–Saturday, 5:00 PM – 9:00 PM |
| Dining Format | Five-course fixed-price dinner; entrée prices reflect entire meal |
| Contact | (385) 528-1922 |
| Dietary Options | Vegan, Vegetarian, and Gluten-Free Available |
| Verified Info Source | Five Alls Restaurant , Instagram |
Theater on a Plate for Serving
Five Alls starts telling a story as soon as you sit down, one in which the meal is served with deliberate grace and well-timed pacing. Imaginatively named This Session Doth Commence, the first course consists of a spicy Scottish meatball and house-made poppyseed breadsticks with clam dip. It’s a modest beginning that quietly creates anticipation and sets the stage for a meal that is as much about palate as it is about performance.
The courses then proceed as if they were acts in a play: Informed Consideration serves a crisp, house-dressed salad with warm rolls that frequently steal the show, while Introduction of Business offers a changing seasonal soup or fresh fruit. With every meal, visitors are purposefully immersed in tradition in addition to being fed.
Oscar Filet and Lasting Flavors
The Filet Oscar is arguably the dish that best captures the restaurant’s culinary heritage. A velvety béarnaise sauce and lump crab are served alongside a succulent, expertly grilled filet mignon. Yes, it’s decadent, but it’s incredibly good at making an impression.
Additionally, the remaining entrée options are excellent. With its crisp exterior giving way to a satisfying and calming gush of herbed butter, the Chicken Kiev is expertly prepared. Devoted patrons have relied on the ribeye’s flavorful consistency for decades because it is expertly seared.
Maintaining Tradition Without Being Motionless
Despite feeling rooted in its history, Five Alls has not opposed advancement. With considerate vegan, vegetarian, and gluten-free options now offered, the menu has significantly improved in meeting dietary requirements. What is remarkable, though, is that these renovations were carried out without detracting from the establishment’s essence. Heritage can shine without being excluded thanks to this kind of deliberate evolution.
The Five Alls experience is elevated from novelty to necessity by this extraordinarily adaptable balance between preservation and advancement. This restaurant demonstrates that, when executed with integrity, consistency is a form of innovation in a landscape overflowing with trend-chasing dining establishments.
A Place to Create Memories
It frequently feels like coming home to something special but familiar when dining here. With its walls lined with antique curios, wrought iron chandeliers, and stained wood, the space has a very personal charm. It’s the type of location where people get engaged, celebrate anniversaries, and mark significant occasions with the assurance that the evening will go extremely well.
The pacing is what makes it work, not just the location or the service. Five Alls provides a rhythm that is frequently lacking in contemporary restaurant culture by encouraging patrons to sit, chat, and re-connect. The restaurant naturally cultivates presence by extending the experience across five masterfully orchestrated acts, which is a gift in today’s hectic dining routines.
The Significance of Five Alls
Five Alls serves as a reminder that when purpose and execution are clear, longevity doesn’t require reinvention in the rapidly changing hospitality industry. It’s a restaurant that proudly adheres to its five-course menu because it recognizes that what it serves is both uncommon and desperately needed, not because it lacks ambition.
Dining has shifted more and more in the last ten years toward the transient—pop-ups, food trucks, and fusion experiments that make an impression but rarely stick around. The opposite is true for Five Alls. It endures because of commitment, custom, and the unspoken security that comes from knowing exactly what you’ll get and still enjoying it.
