Nestled in the picturesque Anglesey coastal village of Benllech, Finney’s Fish and Chips is reinventing the future of the country’s most famous dish. However, it is doing so by adhering to its heritage while embracing something much more significant: sustainability, rather than by using ostentatious menus or celebrity endorsements.
After winning the coveted Environment & Sustainable Business Award at the National Fish & Chip Awards, Finney’s has transformed over the last few years from a local favorite to a national symbol of ethical business practices. The shop is demonstrating that the chippy of the future doesn’t have to sacrifice flavor for environmental impact—it just needs to be a little more concerned. Its practices are remarkably effective.
Finney’s Fish and Chips – Restaurant Information Table
| Attribute | Details |
|---|---|
| Name | Finney’s Fish and Chips |
| Location | The Square, Benllech, Tyn-y-Gongl LL74 8SN, United Kingdom |
| Phone | +44 1248 853828 |
| Website | finneys-fish-and-chips.square.site |
| Opening Times (Mar–Oct) | Mon–Thu: 11:30am–8:30pm; Fri–Sat: 11:30am–9:00pm; Sun: 12:00pm–7:30pm |
| Dining Type | Takeaway |
| Signature Dish | Sustainable Icelandic cod with gluten-free batter and twice-cooked chips |
| Awards | Environment & Sustainability Award 2023, Fry Magazine Top 50 (4 years) |
| Eco Credentials | Eco packaging, responsible sourcing, waste-reducing fry systems |
| Menu Highlights | Steak burgers, southern fried chicken, buffalo bites, homemade tartare |
Where Consciousness and Quality Collide
Finney’s is making a statement in addition to serving battered fish. From the sustainably sourced cod from Icelandic waters to the twice-cooked chips made with local potatoes, every dish is intentionally prepared. Indeed, the batter itself—crispy, gluten-free, and bursting with flavor—tells a tale of striking a balance between impact and indulgence.
The outcome? A menu that is completely comforting but incredibly clear in its intent. The homemade tartare sauce’s texture, freshness, and subtle punch are highly praised by customers. Through the use of compostable packaging and low-waste frying methods, Finney’s has improved every bite for both customers and the environment.
A Local Hero With a National Impact
Thanks to a dedicated team and a clear vision, what started out as a takeaway with a local focus has grown into a national model. It wasn’t just a pat on the back to receive top honors in London, where Matt Baker and the Norwegian Ambassador hosted the ceremony; it was evidence that the best in taste and consistency could be achieved with ethical food practices.
Without compromising on speed or quality, Finney’s has significantly increased its operational footprint through energy-conscious kitchen upgrades and strategic supplier relationships. Additionally, it has solidified its position as an industry leader and one that is remarkably consistent by making it onto Fry Magazine’s Top 50 list for four years in a row.
More Than Fish: An Alluring Menu
Finney’s is far from a one-trick pony, despite its name honoring the day’s catch. A favorite among the patrons are the expertly prepared gourmet steak burgers, which are served on toasted brioche buns. Then there is the gluten-free version of southern fried chicken, which comes in strips, wings, or buffalo bites with just the right amount of crunch and is fried to the ideal golden crunch.
Not only is this menu varied, but it is also very adaptable, allowing for a range of tastes without sacrificing unity. Finney’s is demonstrating that a classic chippy can advance in both inventiveness and awareness with its selection of pies, sausages, homemade gravies, and sides.
Fast Food Reimagined, One Order at a Time
Finney’s is a particularly creative change in an industry that has long been plagued by environmental issues. Fast food does not necessarily equate to fast waste. The company has created a model that feels both contemporary and reachable by utilizing local networks, cutting energy use, and embracing transparency.
Their experience is representative of a larger trend in the hospitality industry, where purpose rather than just financial gain is used to determine success. Additionally, Finney’s isn’t just keeping up—they’re setting the standard as more consumers start to match their spending with their values.
A Guide to Improved Business
Sustainability will become necessary in the upcoming years rather than optional. By setting an example for others to follow, Finney’s has already set its flag for that future. Every element at Finney’s, from their low-impact packaging to their award-winning sourcing policies, feels deliberate rather than accidental.
Perhaps most impressively, all of this is provided without sacrificing the friendliness, warmth, and sense of community that have long been hallmarks of the British chippy.
A Flavour That Remains
Eating a Finney’s cod is more than just enjoying a meal; it’s also experiencing the thought that went into each choice that led to its presentation. Their entire process, from the sea to the fryer to the paper package, reflects respect for the environment, customs, and the people they serve.
In a time when consumers demand integrity and flavour, Finney’s Fish and Chips excels at providing both. It goes beyond dinner. It’s a movement, a destination, and a contemporary ode to well-prepared fish and chips.
