Author: Sam Allcock

A mainstay of the British high street for many years, Greggs is well-known for its substantial sandwiches, freshly baked products, and sausage rolls. However, they have recently ventured into the fast food industry with a menu of crispy chicken burgers that is already drawing attention. Greggs has jumped right into the burger battles with a selection that includes golden-fried, luscious chicken fillets, expertly blended flavors, and reasonably priced items. Greggs now offers something for every chicken enthusiast, whether your preference is for a traditional mayo chicken, a spicy burger, or something smoky with BBQ sauce. Greggs Chicken Burger Menu: What’s…

Few locations in Galway can match Papa Rich Salthill’s vivid flavors when it comes to real Asian street food. This restaurant, which is situated along the gorgeous Seapoint Promenade, provides a gastronomic adventure through the heart of Southeast Asia in addition to a meal. The menu is a celebration of original flavors, made fresh every day and cooked to order, and includes dishes like spicy Thai curries, sizzling wok-fried noodles, robust Malaysian spices, and hearty broths. Papa Rich Salthill promises a fascinating and fulfilling eating experience, regardless of your level of experience with food or your desire to try something…

Paul Foster has established himself as one of Britain’s most creative and gifted chefs, earning a Michelin star for his restaurant Salt. His tale is one of ardor, daring, and a strong dedication to sincere, ingredient-based cuisine. Foster has continuously pushed limits while adhering to his concept of simplicity, purity, and technique—from his early days working in his family’s pub kitchen in Coventry to his training at some of the best restaurants in the world. Paul Foster: A Quick Profile of the Chef and His Restaurant CategoryDetailsFull NamePaul FosterNationalityBritishRestaurantSalt (Stratford-Upon-Avon)CuisineModern BritishPrevious WorkplacesThe French Laundry, Sat Bains, Le Manoir aux Quat’Saisons,…

A must-see culinary institution in Port Isaac, Cornwall, Nathan Outlaw Restaurant serves superb seafood that is meticulously and passionately prepared for those who crave it. This small dining establishment, which has earned a Michelin star for excellence, serves unmatched seafood dishes made with the freshest local fish. With an emphasis on sustainability, simplicity, and flawless technique, Nathan Outlaw has completely reimagined contemporary British marine cuisine. His Port Isaac restaurant is now known for its top-notch seafood and draws both foodies and casual visitors seeking a memorable dining experience. Nathan Outlaw Restaurant: Quick Facts CategoryDetailsOwner & ChefNathan OutlawLocationPort Isaac, Cornwall, UKCuisineSeafoodMichelin…

Dublin’s vibrant culinary scene is renowned for its wide range of options, which include cosmopolitan cuisines that transport customers across continents as well as traditional Irish stews. However, the city has hidden jewels that serve real tagines, couscous, and mezze platters for those who are desiring the warm, fragrant spices of Morocco. The Moroccan restaurants in Dublin provide a sense of Marrakech, Fez, and Casablanca without you ever leaving the Irish capital, whether you’re searching for a romantic candlelit meal, a laid-back nibble with North African flavors, or a hearty, slow-cooked lamb dish. The Ultimate Moroccan Dining Experience at Dada…

In an exciting development for academic and industry collaboration, eleven Trinity researchers from Trinity College Dublin have successfully secured fellowships through the Research Ireland Industry Research, Development, and Innovation Fellowship (IRDIF) Programme. This initiative aims to bridge the gap between academia and industry, fostering innovation that drives societal and economic growth. Supported by significant funding, the fellowships vary in duration from 12 to 24 months, allowing recipients to engage in projects spanning a wide range of fields. These include sustainable manufacturing, advanced therapies for ulcerative colitis, and innovative material solutions. Meet the Trinity Researchers and Their Projects James Lawless, Minister…

Maxflow Power Products Limited, a manufacturer of industrial pressure washers and power products based in Northern Ireland, is set to accelerate its growth thanks to a new partnership with UK Export Finance (UKEF) and Ulster Bank. This collaboration has provided Maxflow with a finance package that will facilitate its expansion into new export markets, enhancing its ability to serve customers worldwide. With over 25 years of experience in the industry, Maxflow has become a reputable supplier of industrial pressure washers, generators, parts, and accessories. As the first company in Northern Ireland to receive a UKEF-backed facility through Ulster Bank, Maxflow…

GE Healthcare has announced a significant investment of $138 million to expand its contrast media manufacturing site in Carrigtohill, Cork, Ireland. The announcement was made during a groundbreaking ceremony attended by Irish Prime Minister Micheál Martin, marking a pivotal moment for the company’s operations in the region. The expansion will take place at the existing facility in Carrigtohill and aims to increase production capacity by an impressive 25 million annual doses of contrast media by the end of 2027. This move comes in response to the surging global demand for these essential medical products, which are critical for various imaging…

A tragic incident has emerged following Storm Éowyn, which resulted in the failure of crucial medical equipment, leading to a man’s death. The alarming details were shared in the Dáil, Ireland’s lower house of parliament, by Sinn Féin TD Rose Conway-Walsh, who was informed by a concerned constituent. The man, who was using sleep apnoea equipment among other medical devices, lost power during the storm, rendering his life-saving technology inoperable. Conway-Walsh conveyed her deep condolences to the man’s family in Donegal during a session in the Dáil, emphasising the urgent need for action in the wake of the storm. She…

Fáilte Ireland is set to enhance Dublin’s appeal as a culinary destination by proposing the development of a vibrant food hall in the heart of the city. The initiative aims to leverage the rich food heritage of Ireland to attract more culinary tourists to the capital, tapping into a lucrative market that contributes approximately €2 billion annually to the Irish economy. The proposed location for this new food hall is the St Andrew’s Church site on Suffolk Street, which is currently vacant. This site has a history of being used as Fáilte Ireland’s Dublin Tourism Office and was previously considered…