Xian Restaurant is one of the few dining experiences that successfully combines innovation and authenticity. This restaurant has established a reputation for enhancing Chinese food while respecting centuries-old methods, thanks to its hand-pulled noodles, spicy dumplings, and distinctive chili oil. Each dish narrates a tale of skillful preparation, robust flavors, and an international love of food.
From Lowly Origins to a Famous Chef
What began as a tiny bubble tea shop has expanded into a worldwide culinary phenomenon. The transformation of Xian Restaurant from a small street cart to a well-known dining establishment is truly remarkable. Today’s menu is designed with the same dedication to quality and authenticity, whether you’re enjoying their famous biang-biang noodles in New York or their crispy tempura rolls in the United Arab Emirates.
| Feature | Details |
|---|---|
| Cuisine Type | Authentic Chinese, Asian Fusion, Noodles |
| Signature Dishes | Biang-biang noodles, Spicy beef, Orange Chicken, Dumplings |
| Locations | New York, UAE, and expanding globally |
| Dining Experience | Upscale fine dining with a street-food soul |
| Specialty Ingredient | House-made chili oil infused with 30+ secret spices |
| Notable Recognition | Featured in major food magazines, praised for its authentic flavors |
From adventurous foodies discovering the depths of Chinese cuisine to homesick Chinese immigrants yearning for familiar flavors, Xian has become a favorite among a wide range of diners due to its ability to capture the essence of traditional Chinese cooking while appealing to modern palates.
Signature Recipes: The Ideal Balance of Innovation and Tradition
The success of Xian Restaurant can be attributed to its skillful fusion of modernity and tradition.
✔ Biang-Biang Flesh These flavor-filled noodles are thick, chewy, and hand-pulled to order. They have the ideal amount of heat and are covered in a rich, aromatic sauce.
✔ Spicy Dumplings: Packed with real spices and umami flavors, these dumplings are served in their famous vinegar-chili dip.
A contemporary take on a well-loved classic, Orange Chicken & Fried Rice combines fragrant, wok-tossed rice with perfectly glazed, crispy chicken.
Each dish pays homage to the rich, fragrant, and unabashedly bold flavors of Xi’an, China.
A Legacy of Passion and Flavor in the Family
The dynamic team of David and Jason, a father and son whose mutual love of food created one of the most thrilling Chinese dining experiences in the world, is at the core of Xian Restaurant’s history.
✔ David (The Hot Head): The master chef responsible for the robust flavors, he painstakingly crafts each recipe.
✔ Jason (The Chili Head): This enterprising individual shared his family’s flavors with the world and elevated the restaurant to new heights.
Because of their common goal and unwavering dedication to providing outstanding Chinese food, Xian Restaurant has become a representation of quality, innovation, and tradition.
Why You Should Go to Xian Restaurant for Your Next Meal
At Xian, dining is more than just consuming food; it’s an opportunity to experience the rich culinary heritage of China. You’ll be transported to the busy streets of Xi’an by the cuisine, whether you’re savoring the intense umami of a perfectly spiced dumpling or watching as hand-pulled noodles are prepared in front of you.
What’re you waiting for, then? Find the closest location and learn why Xian Restaurant is a global favorite among foodies.
